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Update BeefStroganoff.md
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tcuc authored Oct 31, 2019
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Expand Up @@ -6,21 +6,21 @@ This is a typical beef stroganoff, but it is delicious.

### Ingredients

|Ingredients | US |
|:------------------|:------|
|Beef (steak) |1 lb |
|Flour |3 tbs |
|Salt |1/2 tsp|
|Butter |4 tbs |
|Mushrooms (fresh) |1 1/2 cups |
|Onion |1/2|
|Garlic |1 clove|
|Tomato Paste |1 tbs|
|Beef Bullion |1 cube|
|Sour Cream |1 cup|
|Wine (Chablis Blanc)|6 tbs (or more to taste)|
|Water |1 1/4 cup|
|Egg Noodle |1 bag|
|Ingredients | US | Metric |
|:-------------------|:-----------------------|:----------|
|Beef (steak) |1 lb | 450g |
|Flour |3 tbs | 3tbs |
|Salt |1/2 tsp | 1/2 tsp |
|Butter |4 tbs | 4tbs |
|Mushrooms (fresh) |1 1/2 cups | 4.2dl |
|Onion |1/2 | 1/2 |
|Garlic |1 clove | 1 clove |
|Tomato Paste |1 tbs | 1tbs |
|Beef Bullion |1 cube | 1 cube |
|Sour Cream |1 cup | 2.8dl |
|Wine (Chablis Blanc)|6 tbs (or more to taste)| 6tbs |
|Water |1 1/4 cup | 3.5dl |
|Egg Noodle |1 bag | 1 bag |

### Preparation

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