- 2 oz Rye Whiskey
- 1 bar spoon simple syrup
- 2 dashes Angostura bitters
- 2 dashes Orange bitters
Stir and strain. Serve in rocks glass. Garnish with orange and lemon peel, expressing their oils into the glass first.
- 2 oz Rye Whiskey
- .75 oz simple sugar
- .75 oz fresh lemon juice
- 1 egg white
Dry shake first. Add ice and shake. Strain into rocks glass. Garnish with orange and cherry flag and straw.
- 2.5 oz Rye Whiskey
- .75 oz Sweet (Rouge) Vermouth
- 2 dashes Angostura bitters
Stir and strain into chilled coupe glass. Garnish with cherry.
- 2 oz Rye Whiskey
- 4 dashes Peychaud's bitters
- 1 dash Angostura bitters
- 1 bar spoon simple syrup
Stir and strain into chilled absinthe-rinsed rocks glass straight up. Express lemon peel and discard.
Place ~10 leaves of mint with .75 oz of simple syrup into cup and gently muddle.
- 2.5 oz Bourbon
Fill cup with crushed (or small) ice. Mix with bar spoon. Garnish with mint sprigs and straw.
- 2 oz London Dry Gin
- .75 oz fresh lemon juice
- .75 oz fresh simple syrup.
Build in Collins glass and top with soda. Garnish with orange and cherry flag.
- 2 oz London Dry Gin
- .25 oz Dry Vermouth
- 8 bar spoons olive juice
Stir and strain. Serve in chilled coupe glass. Garnish with olive.
- 2 oz White Rum
- .75 oz simple syrup
- .75 oz fresh lime juice
Shake vigorously and strain into chilled coupe glass. Garnish with thinly sliced lime wheel.
Place fresh mint into shaker with .75 oz simple syrup and muddle.
- .75 oz fresh lime juice
- 2 oz White Rum
Shake and strain into collins glass filled with ice. Top with soda water. Garnish with mint sprigs.
Place fresh mint into shaker with .75 oz simple syrup and muddle.
- .75 oz fresh lime juice
- 2 oz Flavored White Rum
Shake and strain into collins glass filled with ice. Top with soda water. Garnish with mint sprigs.
Place 2 oz Gosling's Black Seal Rum (80 proof Aged Rum) into collins glass and fill with ice. Top off with ginger beer.
Fill glass with ice. Pour in ginger beer leaving enough space for the rum. Gently pour in 2 oz of Gosling's Black Seal Rum (80 proof Aged Rum)
Squeeze a lime wedge in and throw it in as a garnish.
- 2 oz 100% Blue Agave Tequila (Blanco/Silver)
- .75 oz Cointreau
- .75 oz fresh lime juice
- .25 oz simple syrup or agave syrup
Shake and strain into a chilled rocks glass with a salted rim. Garnish with thinly sliced lime wheel.
- 2 oz Tequila Blanco
- 1 oz fresh lime juice
- .75 oz agave
- .5 oz Cointreau
- .5 oz Gran Marnier
Shake the fuck out of it and strain into a rocks glass filled with cracked ice.
- .75 oz fresh lime juice
- 2 oz Vodka
Build in mug and then fill up with ice. Top off with Ginger Beer and garnish with lime wedge.
- 2 oz Citrus Vodka
- .75 oz Cointreau
- .25 oz simple syrup
- .75 oz fresh lime juice
- .75 oz cranberry juice
Shake vigorously and strain into chilled coupe glass. Garnish with thinly sliced lime wheel.
- 2 oz Vodka
- .5 oz Cointreau
- 1 oz fresh lemon juice
- 1 oz simple syrup
Shake vigorously and strain into chilled coupe glass. Garnish with a lemon peel.
- 4 oz Clamato
- 1 whole lime
- 2 big dashes of Worcester's sauce
- 4 dashes of Maggi's Jugo sauce
- 3 big dashes of Tapatio (or simmilar) hot sauce
- 12 oz Modelo
Rim large mug with lime and Tajín. Fill mug with ice and ingredients and stir lightly. Garnish with sliced lime wheel.