fixed some recipes, added a couple

recipes.md

@@ -5,69 +5,79 @@ date: '2023-01-02 19:57:28'
 permalink: /recipes/
 ---
 
-*Assumptions (unless otherwise noted): Flour: whole wheat Butter: salted*
+# Recipes
 
+## **DESSERT**
 
-# **DESSERT**
 
-
-## **Chocchip cookies** 
+### **Chocchip cookies** 
 Cream 2 sticks(225g) buttr/370g turbinado sug; +2egg/1TH2O. Mix 315g flr/t(3.8g) soda; fold into batter. Add 345g chocchip/1t(5.4g) vanil. Form & bake 9min@375.
-## **Molasses Cookies** 
+### **Molasses Cookies** 
 Crm 2 sticks(225g) butr+370g brnsug, +34g oil/147g molasses/2egg/1t(5.4g) vanil/1T(5g)H2O. Combine 625g flr+13g soda/ 5g cin/3.2g gin, 2g clove, add to mix. Chill 2hr, portion&roll in sug. form&bake 11.5min@350.
-## **2x PBCC Cookies** 
+### **2x PBCC Cookies** 
 Mix 450g flr/20g bkgpdr+sug/5g s/1 stick (113g)4oz short or marg. +565g brsug/1 can(450g) Skippy/225g Boiling H2O. Cool slightly; add 345g chocchip. Form & bake 11.5min@350convection.
-## **Daffodil Cake** 
+### **Daffodil Cake** 
 Mix 1C white flr/+2T sug. Beat 12eggwt/ t S/ 1t crm of tartar till foamy; +C sug, beat to peaks; fold in 1t vanil/1T lem zest; +dry. Beat 6 yolk, add M-BM- mix. +altrnatng spnfls, bake 35min@375.
-## **Muddy Buddies** 
+### **Muddy Buddies** 
 Mlt 1C chocchip/C buttr/1t vanil/ 1C pdrsug; +9Cchex/C pnut butr.
-## **Peach Pi** 
+### **Peach Pi** 
 Mix sug/3T white flr/t cin& almnd xtract. Sprinkle over 5C peaches in crust.
-## **Chocolate Pi** 
+### **Chocolate Pi** 
 Melt 12oz chocchip/2C minimallow/C milk. Cool, +8oz whipcream. Chill in cracker crust.
-## **Pi Crust** 
+### **Pi Crust** 
 Mix 8oz cold butr/12oz white flr til crumbly. Add 2--4T cold H2Otill dough forms. Rest and roll. Makes 2 crusts.
-## **Cracker crust** 
+### **Cracker crust** 
 1C cracker crumbs/C sug/6T butr/t cinn. Bake 7min@375, chill 1hr
+### **KrispyTreats**
+285 mallow/1 stick butr/250g krispies
+## **BREAD**
 
-# **BREAD**
-
-## **Wheat molasses Sourdough 1100g/loaf, 2 loaves** 
+### **Wheat molasses Sourdough 1100g/loaf, 2 loaves** 
 720 start/715 flr/515 H2O/285 whtflr/65 mol/130 oil/25 s/5 yeast. Mix & rise, split/proof and bake 20min@475, then 20min@350.
-## **Tortillas (12)** 
+### **Hamburger Buns**
+Heat 20 wht flr/30H2O/60 milk till gelled. +320 wht flr/120 H2O/45 butr/25 sug/12 pwdr milk/9 yeast/7 s. Bake 15min@375
+### **Pizza dough for 2x16'' pizzas** 
+300 starter/75 wht flr/300 flr/215 H2O/10 s/ 2 yeast/ 100 olvoil
+### **Tortillas (12)** 
 Cut 2oz fat into 12oz flr; +8oz H2O. Leave overnight. Divide into 12, roll and dry fry.
-## **Banana Bread** 
+### **Pita (8)**
+240 wht flr/85 flr/200H2O/13 sug/2.5 s/3.75 yeast/10 olvoil
+### **Banana Bread** 
 Cream 1C sug/C shortening. +2egg/3banana/C buttrmilk/2C flr/1t soda+vanil/t s+cinn. Bake 45min@325 in grsd and flrd pan.
-## **Pumpkin Bread** 
+### **Pumpkin Bread** 
 Cream C Buttr/2C Sug; + 2egg/2C Pumpkin; + sift tog 2C flr/ t pwdr&s/1t nutmeg&clove &cinn. Bake in grsd and sugrd pan 75min@325.
-## **Pao De Qeijo** 
+### **Pao De Qeijo** 
 Blend 1 egg/C olvoil/C milk; + 1C tapioca flr/ C cheese/ s to taste. Bake@400 15-20min in muffin tin.
-## **Cheddar Soda Bread** 
+### **Cheddar Soda Bread** 
 Mix 10oz flr/2t pwdr/1t soda; + 4T butr, 8oz good cheese; +10oz buttrmilk/1 egg, mix until moist. Bake 40min@375.
+### **Biscuits**
+360 flr/5 sug/14 pwdr/6T butr/250 milk
+
 
-# **DINNER**
+## **DINNER**
 
-## **Potato Soup** 
+### **Potato Soup** 
 Peel&cube 4 lg potato; pressure cook 7min. Roux C buttr/C white flr; +7C milk. Heat till thick. +potato/4 scalion. Simmr 10min. +12 cooked bacon/1C sourcrm/1C chedr/1/2t s+p. Stir till cheese melts.
-## **Stroganoff** 
-Saute 1 chopdonion/1 stick butr; +2# sliced meat, cook med. Add 1c sherry, T s+p to taste. Simr 20min; +24oz cream of mushroom soup & sour cream. Serve ovr noodles.
-## **Pibil** 
+### **Black Bean Soup**
+Saute 3/4 C carot/1 onion/ 3/4 C celery. +4T gar/2pt blkbeans/3.5oz grnchili/24oz broth/1t s/ 1/2 t blkpepr/ 1/2 t chilipwdr/ 1/4t cumin/ 1/2t oregano/1 bay/2T lime. Simmer 20 min, remove leaf and blitz.\\
+### **Pibil** 
 Marinade 5lb pork 2incube; 5T achiote/2t cum/1T pep/2T salt/8 allspice/t cloves/C oj+vin+lem/8 gar/ 2 habaM-CM-1ero/2T tequila; bake 4hr@325 in banana leaves.
-## **Gringo Enchiladas** 
+### **Gringo Enchiladas** 
 In casrol, +tortillas/chx/bnz/rice/el pato sauce+crm of chx/chz/corn. Bake 350 til hot.
-## **Mac and Cheese** 
+### **Mac and Cheese** 
 Roux 2T butr/3T white flr, +24oz milk/1t mustard/gar/p/onion. Cool to 160, +8oz cheese. Add to 1lb cooked pasta.
 
-# **BREAKFAST**
+## **BREAKFAST**
 
-## **Waffles** 
+### **Waffles** 
 Mix 240g flr/30g sug/450g buttrmilk/240g starter. Leave ovrnite. +2egg/stick (55g) mltdbuttr/8g soda. Bake on htd iron.
-## **49er Pancakes** 
+### **49er Pancakes** 
 480g starter/25g sug/1egg/1 stick (113g) melted butr. +8g soda/15g H2Oto leaven.
-## **Quiche Lorraine** 
+### **Quiche Lorraine** 
 Mix 4 egg/1C milk or cream, pour over 12bacon/8oz chz in crust pre-baked 5min. Bake 20min@400, then 35min@350.
-## **Pancakes (Eastway)** 
+### **Pancakes (Eastway)** 
 Sift 2c flr/2t bkgpdr/1t soda&salt; +btn 2C buttrmilk/3T mltdbuttr/2 egg. Mix lumpy. Ladle on grsdpan@med; flip when bubbling.
-## **Hummus** 
+### **Hummus** 
 Cook C dry chickpea, blend w/ 3 gar/C H2O/C tahine/2T lem/3T olvoil, s+p to taste.
 
+*Assumptions (unless otherwise noted): Flour: whole wheat Butter: salted Temperature: Fahrenheit*