New bread page

_data/navigation.yml

@@ -6,3 +6,5 @@
   url: /gallery/
 - title: Recipes
   url: /recipes/
+- title: Bread
+  url: /bread/

bread.md

@@ -0,0 +1,41 @@
+---
+layout: page
+title: Bread
+date: '2024-06-09'
+permalink: /bread/
+---
+
+# Bread Recipes
+All breads have a similar theme, called baker's percentages. The weight of the flour is 100%, and everything else is calcualted from there. This makes it much easier to scale the recipe to any size you want. I'll keep updating as I go along, with tables and other recipes.
+
+### **Wheat molasses Sourdough 1100g/loaf, 2 loaves** 
+720 start/715 flr/515 H2O/285 whtflr/65 mol/130 oil/25 s/5 yeast. Mix & rise, split/proof and bake 20min@475, then 20min@350.
+### **Hamburger Buns**
+Heat 20 wht flr/30H2O/60 milk till gelled. +320 wht flr/120 H2O/45 butr/25 sug/12 pwdr milk/9 yeast/7 s. Bake 15min@375
+### **Pizza dough for 2x16'' pizzas** 
+300 starter/75 wht flr/300 flr/215 H2O/10 s/ 2 yeast/ 100 olvoil
+### **Tortillas (12)** 
+Cut 2oz fat into 12oz flr; +8oz H2O. Leave overnight. Divide into 12, roll and dry fry.
+### **Pita (8)**
+240 wht flr/85 flr/200H2O/13 sug/2.5 s/3.75 yeast/10 olvoil
+### **Banana Bread** 
+Cream 1C sug/C shortening. +2egg/3banana/C buttrmilk/2C flr/1t soda+vanil/t s+cinn. Bake 45min@325 in grsd and flrd pan.
+### **Pumpkin Bread** 
+Cream C Buttr/2C Sug; + 2egg/2C Pumpkin; + sift tog 2C flr/ t pwdr&s/1t nutmeg&clove &cinn. Bake in grsd and sugrd pan 75min@325.
+### **Pao De Qeijo** 
+Blend 1 egg/C olvoil/C milk; + 1C tapioca flr/ C cheese/ s to taste. Bake@400 15-20min in muffin tin.
+### **Cheddar Soda Bread** 
+Mix 10oz flr/2t pwdr/1t soda; + 4T butr, 8oz good cheese; +10oz buttrmilk/1 egg, mix until moist. Bake 40min@375.
+### **Biscuits**
+360 flr/5 sug/14 pwdr/6T butr/250 milk
+
+### [**Sourdough Discard Biscuits**](https://www.kingarthurbaking.com/recipes/buttery-sourdough-biscuits-recipe)
+|Ingredient     |Weight|
+|---            |---|
+|Starter        |227g|
+|Flour          |120g|
+|Baking Powder  |2t|
+|Salt           |3/4t|
+|Butter         |113g|
+
+Combine dry, and add butter till crumbly. Mix in starter, and pat into 1" thick. Cut and bake at 425, about 20 minutes.

recipes.md

@@ -29,6 +29,7 @@ Mix 8oz cold butr/12oz white flr til crumbly. Add 2--4T cold H2Otill dough forms
 ### **KrispyTreats**
 285 mallow/1 stick butr/250g krispies
 # **BREAD**
+![Bread page](bread)
 
 ### **Wheat molasses Sourdough 1100g/loaf, 2 loaves** 
 720 start/715 flr/515 H2O/285 whtflr/65 mol/130 oil/25 s/5 yeast. Mix & rise, split/proof and bake 20min@475, then 20min@350.