🌾 Red rye ale

📝 Red rye ale.

Label: RRA

⚖️ Ingredient (1 gallon)

🌾 Grains

650 g Munich malt II
200 g 2-row malt
200 g toasted rye flakes

🌿 Hops

6 g Northern Brewer
6 g Centennial

🧫 Yeast

Escarpment Laboratories American Ale

🍃 Extra

TBD

📖 Recipe

🚰 Mash

Mash 4 L at 73 °C for 1 hour (it should stay at 67 °C)
Drain into mash tun
Add 4 L at 76 °C for 15 minutes into the mash
Drain into mash tun

⏱ Boil

Boil for 1 hour
At 0 minutes, add 6 g Saaz
At 55 minutes, add the lavender

⚗️ Fermentation

Cool down to 20 °C
Syphon into carboy
Add yeast and gently mix

🗓 Timings

Brewing: 2022-XX-XX (10XX OG)
Dry hop:
Bottling: 2022-XX-XX (10XX FG, X%)
Tasting:

😋 Tasting