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Mushroom Pork( 香菇炒肉).md

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Mushroom Pork 香菇炒肉

  • Technology: fried 工艺：炒

  • Mushroom Pork production of materials: 香菇炒肉的制作材料：

  • Ingredients: 主料：

Pork (lean) 200 grams of mushrooms (fresh) 200 g 猪肉(瘦)200克,香菇（鲜）200克

Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper 调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克

  • Practices: 做法：

1、 meat and mushroom slices, respectively; 肉和香菇分别切片；

2、 meat, salt, cooking wine and mix well on the wet starch slurry; 肉用盐、料酒拌匀，浆上湿淀粉；

3、 with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice; 用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；

4、 wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread; 炒锅烧热注油，油热后即下肉片，边 下 边 用 勺推动，待肉丝散开；

5、 to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve. 待散出味后加香菇炒几下，再倒入对好的汁，待起泡时翻匀即成。