Cobbler is a dessert consisting of a fruit (or less commonly, savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.
- 6 medium apples
- 1/3 cup packed brown sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- pinch of salt
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 5 tbsp melted butter
Dice apples into saucepan and add remaining filling ingredients. Cook a few minutes to thicken.
Mix batter ingredients until just combined.
Pour filling mixture into greased third pan or 9x13.
Cover the mixture evenly with batter.
Bake at 175/350 for 40 minutes.