From ebddf2b05a4337530fd6fdc3fa62dc19ff1c44fc Mon Sep 17 00:00:00 2001 From: Arnaud Leene Date: Mon, 14 Mar 2022 13:03:03 +0100 Subject: [PATCH] fix: Cleaning ingredients (#6472) * Removing doubles * removals * test fail solved * old entries now deleted * E406 * E406 removed * E407 * E413 * E417 * E421 * E422 * E422 * E442 * E460i * E445 * E464 en E466 * E572 * E473 * E491 * E509 * edit * E516 * E524 * E525 * E529 * E530 * E551 * E501(ii) * E501(i) * E501 * E553 * E575 * E585 * E621 * E631 * E635 * E627 * E641 en E578 * removed commented lines * E904 * E903 * E941 * typo * E942 * E920 * E591 * test fail repair (typo) * E952 * E959 * E960 * E962 * E967 * E968 * E1100 * E1101 * E1505 * E1103 * E1105 * E1400 * E481 * E476 * E475 * E472e * E472d * E471 * E440 * some doubles removed * more doubles removed --- taxonomies/additives.txt | 2122 ++++++++++++++-- taxonomies/additives_classes.txt | 22 +- taxonomies/ingredients.txt | 4032 +----------------------------- 3 files changed, 1923 insertions(+), 4253 deletions(-) diff --git a/taxonomies/additives.txt b/taxonomies/additives.txt index 318e86cd0fb58..9126148035304 100644 --- a/taxonomies/additives.txt +++ b/taxonomies/additives.txt @@ -10299,62 +10299,151 @@ additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener vegan:en:yes vegetarian:en:yes -en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406 +en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, agar agar +af:E406, Agar-agar +ar:E406, أغار +az:E406, Aqar bg:E406, Агар, Гелоза, бенгалски, цейлонски, китайски или японски желатин, Агар-агар +bn:E406, আগার ca:E406, Agar, agar-agar -cs:E406, Agar, Agar agar, Japonská želatina, E 406, Kanten -da:E406, Agar, E-406 -de:E406, Agar-Agar, Agar, Chinesische Gelatine, E 406, Agartang, Japanische Gelatine, Nähragar, Japanischer Fischleim -el:E406, Agar +cs:E406, Agar, Agar agar, Japonská želatina, Kanten +da:E406, Agar +de:E406, Agar-Agar, Agar, Chinesische Gelatine, Agartang, Japanische Gelatine, Nähragar, Japanischer Fischleim +el:E406, Agar, άγαρ +eo:E406, agaragaro es:E406, Agar-agar, Agar, E 406, Agaragar, Kanten et:E406, Agar, Bengali, tseiloni, Agar-agar -fi:E406, Agar, Agar-agar, Agaroosi, E 406, Agaria, Agar-agaria, Agaroosia -fr:E406, Agar-agar, Agar, 9002-18-0, E 406 +eu:E406, Agar-agar +fa:E406, آگار +fi:E406, Agar, Agar-agar, Agaroosi, Agaria, Agar-agaria, Agaroosia +fr:E406, Agar-agar, Agar +ga:E406, Agar +gl:E406, Ágar-ágar +he:E406, אגר +hi:E406, अगर +hr:E406, Agar hu:E406, Agaragar, Agar, Agar-agar +id:E406, Agar-agar +io:E406, Agar-agaro it:E406, Agar, Agar agar, Kanten +ja:E406, 寒天 +jv:E406, Ager-ager +kk:E406, Агар +kn:E406, ಅಗಾರ್ +ko:E406, 우무 +ky:E406, Агар-агар +la:E406, Agar lt:E406, Agaras, Agaragaras lv:E406, Agars +mk:E406, Агар +ml:E406, അഗർ +ms:E406, Agar-agar mt:E406, Agar -nl:E406, Agaragar, Gelose, kanten, Bengaalse, Ceylonse, Chinese of Japanse vislijm, Agar, Agar agar, Agarose +my:E406, ကျောက်ကျော +nb:E406, agar +nl:E406, Agaragar, Gelose, kanten, Bengaalse, Ceylonse, Chinese vislijm, Japanse vislijm, Agar, Agar agar, Agarose +oc:Agar-agar +pa:E406, ਐਗਾਰ pl:E406, Agar, Geloza, agar japoński, karuk bengalski, cejloński, chiński lub japoński, Agar-agar pt:E406, Agar, Ágar-ágar, Agarófita, Agarose ro:E406, Agar, Agar-agar, Geloză +ru:E406, Агар, стабилизатор-агар, стабилизатор агар +sh:E406, Agar sk:E406, Agar sl:E406, Agar -sv:E406, Agar, Agar-agar, E 406 +sq:E406, Agari +sr:E406, агар +su:E406, Ager +sv:E406, Agar, Agar-agar +ta:E406, அகார் +tg:E406, Агар-агар +tl:E406, Agar +tr:E406, Agar +uk:E406, Агар-агар +ur:E406, اگاروز +uz:E406, Agar-agar +zh:E406, 洋菜 +# bpy:E406, আগার +# crh:E406, Agar-agar +# kk-arab:E406, اگار +# kk-cn:E406, اگار +# kk-cyrl:E406, Агар +# kk-kz:E406, Агар +# kk-latn:E406, Agar +# kk-tr:E406, Agar +# nan:E406, Chhài-iàn +# pnb:E406, ایگر +# sco:E406, agar +# sr-ec:E406, агар +# sr-el:E406, Agar +# tg-latn:E406, Agar-agar +# yue:E406, 大菜 +# zh-cn:E406, 洋菜 +# zh-hans:E406, 洋菜 +# zh-hant:E406, 洋菜 +# zh-hk:E406, 洋菜 +# zh-sg:E406, 洋菜 +# zh-tw:E406, 洋菜 e_number:en:406 wikidata:en:Q177998 additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener organic_eu:en:authorized vegan:en:yes vegetarian:en:yes +# description:en:Agar or agar-agar is a jelly-like substance, obtained from red algae. +wikipedia:en:https://en.wikipedia.org/wiki/Agar +ciqual_food_code:en:11084 +ciqual_food_name:en:Seaweed, agar, raw +ciqual_food_name:fr:Agar (algue), cru +# ingredient/fr:agar has 213 products in 5 languages @2018-12-4 -en:E407, Carrageenan +en:E407, Carrageenan, e407 stabilizer bg:E407, Карагенан -ca:E407, Carragahen +ca:E407, Carragahen, Carragenat, carragenina, carragenines cs:E407, Karagenan, Karagen, E 407 da:E407, Carrageenan -de:E407, Carrageen, Karragheen, Carrageene, Carragaheen, Karrageen, E 407 +de:E407, Carrageen, Karragheen, Carrageene, Carragaheen, Karrageen, Stabilisator E407 el:E407, Καραγενανη -es:E407, Carragenatos, Carragenato, Carragenanos, Carragenano, Carragenina, Carragenana, E 407 -et:E407, Karrageen -fi:E407, Karrageeni, Karrageeniä -fr:E407, Carraghénanes, Carraghénane, Mousse d'Irlande, Eucheuman (d'Eucheuma spp.), Iridophycan (d'Iridaea spp.) Hypnean (d'Hypnea spp.), Furcellaran, mousse du Danemark (de Furcellaria fastigiata), Carraghénane (de Chondrus et Gigartina spp.), 9064-57-7, 11114-20-8, 9000-07-1, E-407, 9062-07-1, Carraghénine -hu:E407, Karragén +eo:E407, Karageno +es:E407, Carragenatos, Carragenato, Carragenanos, Carragenano, Carragenina, Carragenana, carrageninas, carragen, estabilizante E407 +et:E407, Karrageen, Karraginaanid, karrageenid +fa:E407, کاراگینان +fi:E407, Karrageeni, Karrageeniä, karrageenit +fr:E407, Carraghénanes, Carraghénane, Mousse d'Irlande, Eucheuman (d'Eucheuma spp.), Iridophycan (d'Iridaea spp.) Hypnean (d'Hypnea spp.), Furcellaran, mousse du Danemark (de Furcellaria fastigiata), Carraghénane (de Chondrus et Gigartina spp.), Carraghénine, stabilisant e407, épaississant carraghénane, gélifiant e407 +hu:E407, Karragén, karragének +id:E407, Karagenan it:E407, Carragenina, Carraghenina +ja:E407, カラギーナン +jv:E407, Karagenan lt:E407, Karageninas lv:E407, Karagināns mt:E407, Carrageenan nb:E407, Karragenan nl:E407, Carrageen +nn:E407, Karragenan pl:E407, Karagen pt:E407, Carragenina, Carragenano, Carragenanos ro:E407, Caragenan ru:E407, Каррагинан и его соли, Каррагинан, Ирландский мох, Карраген sk:E407, Karagénan, Karagén sl:E407, Karagenan -sv:E407, Karragenan, E 407 +sv:E407, Karragenan +sw:E407, Karragenan +ta:E407, கராகீனன் tr:E407, Karagenan, Karragenan +uk:E407, Каррагінан +vi:E407, Carrageenan +zh:E407, 卡拉胶 +# de-ch:E407, Carrageen +# en-ca:E407, Carrageenan +# en-gb:E407, Carrageenan +# pt-br:E407, Carragenina +# zh-cn:E407, 卡拉胶 +# zh-hans:E407, 卡拉胶 +# zh-hant:E407, 卡拉膠 +# zh-hk:E407, 卡拉膠 +# zh-sg:E407, 卡拉胶 +# zh-tw:E407, 卡拉膠 e_number:en:407 wikidata:en:Q421991 efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238 @@ -10368,6 +10457,10 @@ additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en organic_eu:en:authorized vegan:en:yes vegetarian:en:yes +wikipedia:en:https://en.wikipedia.org/wiki/Carrageenan +#description:en:CARRAGEENAN or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. +# fr:carraghénane has 4521 products in 9 languages @2108-11-03 + en:E407a, Processed eucheuma seaweed bg:E407a, Обработени eucheuma водорасли @@ -10378,8 +10471,8 @@ el:E407a, Τροποποιημενα φυκη eucheuma es:E407a, Alga eucheuma transformada et:E407a, Tselluloosi sisaldav karrageen fi:E407a, Käsitelty eucheuma-levä, Käsiteltyä eucheuma-levää -fr:E407a, Algues euchema transformées, Algues euchema traitées, PES, Processed Eucheuma Seaweed, Algue eucheuma transformée -hu:E407a, Feldolgozott euchema moszat +fr:E407a, Algues euchema transformées, Algues euchema traitées, PES, Processed Eucheuma Seaweed, Algue eucheuma transformée, Carraghénane semi-raffinée, Algues Eucheuma transformée +hu:E407a, Feldolgozott euchema moszat, feldolgozott eucheuma alga it:E407a, Alga eucheuma trasformata lt:E407a, Apdoroti raudondumbliai lv:E407a, Apstrādātas eucheuma jūraszāles @@ -10404,6 +10497,7 @@ e_number:en:407a organic_eu:en:authorized vegan:en:yes vegetarian:en:yes +# fr:e407a has 325 products in 4 languages @2018-11-03 en:E408, Bakers yeast glycan bg:E408, E408 food additive @@ -10564,6 +10658,7 @@ vegan:en:yes vegetarian:en:yes en:E413, Tragacanth, Tragacanth gum +ar:E413, صمغ الكثيراء bg:E413, Трагакант, Гума трагант ca:E413, Goma tragacant cs:E413, Tragant @@ -10572,13 +10667,18 @@ de:E413, Traganth, Tragacanth, Tragakant, Tragakanth, E 413 el:E413, Τραγανκανθινο κομμι es:E413, Goma tragacanto, Aldragante, Goma de dragón, E 413 et:E413, Tragakant +fa:E413, کتیرا fi:E413, Tragantti, Traganttia -fr:E413, Gomme de dragon, Gomme du dragon, gomme adragante, Tragacanthe, Traganthe, Tragacanth gum, Tragacanth, Shiraz gum, Hog gum, CAS 9000-65-1, Goma tragacanto, Traganth, Tragant, Corne de bouc, 9000-65-1 +fr:E413, Gomme de dragon, Gomme du dragon, gomme adragante, Tragacanthe, Traganthe, Tragacanth gum, Tragacanth, Shiraz gum, Hog gum, Goma tragacanto, Traganth, Tragant, Corne de bouc hu:E413, Tragantmézga, Tragantgumi +io:E413, Tragakanto it:E413, Gomma adragante, Gomma da Tragacanto +ja:E413, トラガカント lt:E413, Tragakantas, Tragakanto derva lv:E413, Tragakants, Tragakantsveķi +mk:E413, Трагаканта mt:E413, Tragakant, Gomma Tragacant +nb:E413, Tragant nl:E413, Tragant, Tragacanthgom, Tragacanth pl:E413, Tragakanta, Guma tragakantowa, Guma tragankowa pt:E413, Tragacanto, Goma de tragacanto, alcatira, goma adragante, goma adraganta @@ -10586,6 +10686,9 @@ ro:E413, Adragant, Gumă tragacant, Tragacant sk:E413, Tragant, Tragantová guma sl:E413, Tragakant, gumi tragakant sv:E413, Dragant, Dragantgummi, E 413 +tr:E413, Kitre +uk:E413, Трагакант +uz:E413, Anzirat goʻshtxoʻr e_number:en:413 wikidata:en:Q423901 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener @@ -10595,6 +10698,9 @@ efsa_evaluation:en: Re‐evaluation of tragacanth (E 413) as a food additive efsa_evaluation_adi_established:en: en:no vegan:en:yes vegetarian:en:yes +#description:en:TRAGACANTH is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus +# ingredient/fr:gomme-adragante has 62 products in 4 languages @2019-03-23 +# additive/e413-tragacanth has 286 products in 6 languages @2019-03-24 en:E414, Acacia gum, gum arabic, gum acacia bg:E414, Акациева гума, Гума арабика @@ -10757,6 +10863,9 @@ efsa_evaluation:en: Re‐evaluation of tara gum (E 417) as a food additive efsa_evaluation_adi_established:en: en:no vegan:en:yes vegetarian:en:yes +wikipedia:en:https://en.wikipedia.org/wiki/Tara_spinosa#Uses +#description:en:TARA GUM is produced by separating and grinding the endosperm of T. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. +# ingredient/fr:gomme-tara has 254 products in 6 languages -@2019-05-12 en:E418, Gellan gum, gellan bg:E418, Гума джелан @@ -10907,65 +11016,150 @@ wikidata:en:Q245280 additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener en:E421, Mannitol +ar:E421, مانيتول bg:E421, манитол ca:E421, Mannitol -cs:E421, Mannitol, E 421 +cs:E421, Mannitol +cy:E421, mannitol da:E421, Mannitol -de:E421, Mannit, D-Mannitol, E 421, Mannitol, Bronchitol +de:E421, Mannit, D-Mannitol, Mannitol, Bronchitol el:E421, Μαννιτολη -es:E421, Manitol, E 421 +es:E421, Manitol et:E421, mannitool +eu:E421, manitol +fa:E421, مانیتول fi:E421, Mannitoli, Mannitolia -fr:E421, Mannitol, mannitol, 69-65-8 +fr:E421, Mannitol, mannitol +ga:E421, mainníotól +gl:E421, Manitol +he:E421, מניטול +hr:E421, Manit hu:E421, Mannit it:E421, mannitolo, Mannite, D-(-)-mannitolo +ja:E421, マンニトール +ko:E421, 만니톨 lt:E421, manitolis, Manitas lv:E421, Mannīts mt:E421, mannitol +nb:E421, Mannitol nl:E421, Mannitol, Hexitol +or:E421, ମାନିଟଲ pl:E421, Mannitol, Mannit pt:E421, manitol, Mannitol ro:E421, manitol +sh:E421, Manitol sk:E421, manitol sl:E421, Manitol -sv:E421, Mannitol, E 421 +sr:E421, манитол +sv:E421, Mannitol +uk:E421, Манітол +vi:E421, Mannitol +zh:E421, 甘露醇 +# azb:E421, مانیتول +# sr-ec:E421, манитол +# sr-el:E421, Manitol +# zh-cn:E421, 甘露醇 +# zh-hans:E421, 甘露醇 +# zh-hant:E421, 甘露醇 +# zh-hk:E421, 甘露醇 +# zh-sg:E421, 甘露醇 +# zh-tw:E421, 甘露醇 e_number:en:421 wikidata:en:Q407646 additives_classes:en: en:humectant, en:stabilizer, en:sweetener, en:thickener vegan:en:yes vegetarian:en:yes +# description:en:MANNITOL is a type of sugar alcohol. It is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. The pleasant taste and mouthfeel of mannitol also makes it a popular excipient for chewable tablets. +wikipedia:en:https://en.wikipedia.org/wiki/Mannitol +# ingredient/fr:mannitol has 177 products in 5 languages @2019-05-12 +# description:en:GLYCEROL is a simple polyol compound. In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. -en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol, vegetable glycerine +en:E422, Glycerol, Glycerin, Glycerine, vegetable glycerine +ar:E422, غليسرول +as:E422, গ্লিচাৰল +az:E422, Qliserin +be:E422, Гліцэрын bg:E422, Глицерол, Глицерин +bn:E422, গ্লিসারল +bs:E422, Glicerol ca:E422, Glicerol, glicerina cs:E422, Glycerol, glycerín da:E422, Glycerol, Glycerin de:E422, Glycerin, Glycerol, glyzerin -el:E422, Γλυκερολη, Γλυκερίνη, Προπανοτριόλη, 1\,2\,3-προπανοτριόλη, Προπανο-1\,2\,3-τριόλη +el:E422, Γλυκερολη, Γλυκερίνη, Προπανοτριόλη +eo:E422, glicerolo es:E422, Glicerol, glicerina et:E422, Glütserool, glütseriin -fi:E422, Glyseroli, Glyserolia -fr:E422, Glycérol, Trihydroxypropane, glycérine, propan-1\,2\,3-triol, 1\,2\,3-propanetriol +eu:E422, glizerina +fa:E422, گلیسیرین +fi:E422, Glyseroli, Glyserolia, kasviperäinen glyseroli +fr:E422, Glycérol, Trihydroxypropane, glycérine, humectant glycérol, glycérol de colza, glycérol d'origine végétale +ga:E422, Gliocról +gl:E422, Glicerol +gv:E422, glisreen +he:E422, גליצרול +hi:E422, ग्लीसरीन +hr:E422, Glicerol hu:E422, Glicerin, Glycerol +hy:E422, Գլիցերին +id:E422, Gliserol +io:E422, Glicerolo +is:E422, Glýseról it:E422, Glicerolo, glicerina +ja:E422, グリセリン +kk:E422, Глицерин +ko:E422, 글리세롤 +ky:E422, Глицерин +lb:E422, Glycerol lt:E422, Glicerolis lv:E422, Glicerīns +mk:E422, глицерол +ml:E422, ഗ്ലിസറിൻ +ms:E422, Gliserol mt:E422, Gliċerol, Gliċerin +my:E422, ဂလစ်ဆရင်း nb:E422, Glycerol +ne:E422, ग्लिसेरोल nl:E422, Glycerol, glycerine +nn:E422, glyserol +oc:E422, Gliceròl pl:E422, Glicerol, Gliceryna pt:E422, Glicerol, glicerina ro:E422, Glicerol, Glicerolul, glicerină +ru:E422, глицерин +sh:E422, Glicerol sk:E422, Glycerol, Glycerín sl:E422, Glicerol, glicerin +sr:E422, глицерол +su:Gliserol sv:E422, Glycerol, Propantriol, glycerin +ta:E422, கிளிசரால் +tr:E422, Gliserin +tt:E422, гөлсирин +uk:E422, Гліцерин +vi:E422, glyxêrin +zh:E422, 甘油 +# azb:E422, قلیسیرین +# en-ca:E422, glycerol +# en-gb:E422, glycerol +# frr:E422, Glycerin +# lzh:E422, 甘油 +# sco:E422, Glycerol +# wuu:E422, 甘油 +# yue:E422, 甘油 +# zh-cn:E422, 甘油 +# zh-hk:E422, 甘油 +# zh-sg:E422, 甘油 +# zh-tw:E422, 甘油 e_number:en:422 wikidata:en:Q132501 additives_classes:en: en:humectant, en:thickener organic_eu:en:authorized vegan:en:maybe vegetarian:en:maybe +wikipedia:en:https://en.wikipedia.org/wiki/Glycerol +# additive/e422-glycerol has 7288 products in 19 languages @2109-03-11 en:E424, Curdlan bg:E424, E424 food additive @@ -11656,36 +11850,78 @@ vegetarian:en:yes en:E440, Pectins, pectin +af:E440, Pektien +ar:E440, بكتين +az:E440, Pektin maddələri +be:E440, пекцінавыя рэчывы bg:E440, Пектин -ca:E440, Pectina +bs:E440, Pektin +ca:E440, Pectina, pectines cs:E440, Pektin, Pektiny +cy:E440, Pectin da:E440, Pektiner, Pectiner, Pektin de:E440, Pektine, Polygalacturonat, Pektin, Protopektin, Pectin, Rhamnogalacturonan el:E440, Πηκτίνη +eo:E440, Pektino es:E440, Pectinas, Pectina et:E440, Pektiin +eu:E440, Pektina +fa:E440, پکتین fi:E440, Pektiini, Pektiinit, Pektiiniä, Pektiinejä fr:E440, Pectines, Pectine -hu:E440, Pektinek +ga:E440, Peictin +gl:E440, Pectina +he:E440, פקטין +hr:E440, pektin +hu:E440, Pektin, Pektinek +hy:E440, Պեկտինյան նյութեր +id:E440, Pektin +io:E440, Pektino it:E440, Pectina, Pectine +ja:E440, ペクチン +kk:E440, Пектин +ko:E440, 펙틴 +ky:E440, Пектиндер lt:E440, Pektinas -lv:E440, E440 food additive +lv:E440, pektīnvielas mt:E440, E440 food additive nb:E440, Pektiner -nl:E440, Pectine +nl:E440, Pectine, pectines, pectinen +nn:E440, pektin pl:E440, Pektyny, Pektyna -pt:E440, Pectina -ro:E440, E440 food additive +pt:E440, Pectina, pectinas +ro:E440, Pectină, pectina ru:E440, Пектин, Пектиновые вещества, Пектиновое вещество, Пектины +sh:E440, Pektin sk:E440, Pektín sl:E440, Pektin +sr:E440, пектин sv:E440, Pektiner +ta:E440, பெக்டின் +th:E440, เพกทิน +tr:E440, Pektin +uk:E440, Pektin +vi:E440, Pectin +zh:E440, 果胶 +# be-tarask:E440, пэктынавыя рэчывы +# sco:E440, pectin +# sr-ec:E440, пектин +# sr-el:E440, Pektin +# zh-cn:E440, 果胶 +# zh-hans:E440, 果胶 +# zh-hant:E440, 果膠 +# zh-hk:E440, 果膠 +# zh-sg:E440, 果胶 +# zh-tw:E440, 果膠 e_number:en:440 wikidata:en:Q188154 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener organic_eu:en:authorized vegan:en:yes vegetarian:en:yes +# description:en:PECTIN is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. +wikipedia:en:https://en.wikipedia.org/wiki/Pectin +# en:pectin has 9364 products in 20 languages @2018-11-03