Update Recipe.md with new brew method (#13)

Author: nylonee

Diff for: recipe.md

@@ -1,19 +1,25 @@
-# nylonee's Oat Milk Chai 0.3
+# nylonee's Oat Milk Chai 1.0
 #### Serves 2
 
 ### Ingredients
- - 1 clove
+- 1 inch ginger, diced
+- 700ml barista edition oat milk
+- 2 tablespoons loose leaf black tea
+- 7 teaspoons jaggery powder
+
+#### For the Spice Mix:
  - 2 inches cinammon
- - 4 cardamom pods
  - 1 star anise
- - 4 peppercorns
- - 1 inch ginger, coined
+ - 1 clove
+ - 4 cardamom pods
  - 1/4 piece nutmeg
- - 700ml oat milk
- - 2 tablespoons loose leaf black tea
- - 7 teaspoons jaggery powder
+ - 4 peppercorns
 
 ### Method
-1. Grind the spices, and add all to a saucepan
-2. Bring to simmer on high heat
-3. Strain and add jaggery powder
+1. Crush all the dry spices
+2. In a saucepan, add oat milk, ginger and spices. Mix well
+3. Add the tea leaves to the saucepan, do not mix them in, let them sit on top
+4. Put the saucepan on high heat and bring to simmer (about 10 minutes). When it's well simmering, take it off the heat and stir well
+5. Return to a medium-high heat, and bring to simmer again
+6. When the chai is at the correct color (it should be a warm earthy brown), take it off the heat and strain with a fine strainer
+7. Add the jaggery powder, mix well and serve