doejigalbi_spicy-pork-ribs.org

돼지갈비 (spicy pork ribs)

재료

• 돼지갈비 900g
• 당근 3개
• 당면 2줌
• 다진 파 2줄기
• 가늘게 썬 깻잎 3장
• 청주 약간
• 참기름 약간
• 양념
  • 마늘 2 Tbsp
  • 생강 2*1/2 Tbsp
  • 고추장 1/3 c
  • 간장 1/3 c
  • 고추가루 2 Tbsp
  • 후추
  • 양파 1/2개

방법

1. 돼지갈비를 생강 1/2Tbsp 과 청주에 버무려놓는다.
2. 양념거리를 블렌더에 넣고 섞는다.
3. 당근은 큼지막하게 썰고 모서리를 둥글게 깎아놓는다. 무가 있으면 무를 넣어도 좋다.
4. 야채, 돼지갈비, 생강을 물에 넣어 돼지갈비 겉색깔이 바뀔때까지 찌거나 삶는다. 육즙을 보존하고 싶다면 찌는게 좋다.
5. 익힌 야채와 돼지갈비를 물에 살짝 헹군다.
6. 야채와 익힌 돼지갈비를 냄비에 양념과 섞는다. 반나절 버무려 놓으면 더 좋다.
7. 한시간 정도 약한불에서 졸여준다.
8. 불려놓았던 당면을 넣고 10분정도 더 익힌다.
9. 참기름을 섞고, 파/깻잎을 올려 상에 낸다.

---

ingredients

• 2lbs pork ribs cut between each bone
• 3 carrots
• 2 fistful sweet potato starch noodles, soaked in water for couple hours
• 2 green onions cut into 1 inch slices
• 3 perilla leaves cut into thin strips
• little bit of sake/rice wine/vodka
• sesame oil
• spices
  • garlic: 2 Tbsp
  • ginger: 2 * 1/2 Tbsp
  • gochujang: 1/3 cup
  • soy sauce: 1/3 cup
  • gochugaru 2 Tbsp
  • cracked black pepper
  • onion: 1/2

1. Mix the pork ribs, 1/2 Tbsp of ginger, and a little bit of sake. Let it sit for a couple hours (if possible) in the fridge.
2. Blend the spices.
3. Cut the carrots into 1 inch pieces, and round the edges with a knife. This prevents the vegetables from getting crushed when cooking. If you have radishes, prepare it the same way as carrots.
4. Boil or steam the vegetables and the pork ribs until the meat turns brown from cooking. Steaming is better if you want to keep the meat juicier.
5. Rinse the vegetables and the meat briefly in cold water.
6. Mix the vegetables, meat, and spices. Let it marinate for a few hours if possible.
7. Cook over low-medium heat for about an hour. Stir frequently to prevent it from burning.
8. Add the noodles and cook 10 minutes more.
9. Mix in some sesame oil and part of green onion/perilla leaves. Garnish with the rest.