You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
Trained on all data using segmentations from 2D nnU-Net trained on extracted slice
1000 iterations
5 folds
3d fullres
Pseudo-Dice: 0.9
Observations (Comparison with segmentations using 2D nnU-Net):
n°1, 2, 3, 5, 7, 8, 9, 10, 12, 13, 15, 18, 20: Similar result: new segmentation is more stable and contains less "noise"
Example (image n°5):
It shows that the annotations are more homogenous from slice to slice: advantage of going from 2D to 3D.
n°4, 6, 11, 14, 17, 19: bad results in both case
Example (n°6)
The model learned to segment outside of the spinal cord.
General observation:
in segmentation at the top or bottom of the volume of slice, the model tends not to label the entirety of the white matter. (the following example comes from n°14)
Suggestion for further improvement:
Look at correlations between the type of chunk and the quality of the segmentation (cf image from bad example: usually this type of volume)
Retrain the 2D model with more annotations on slices at the top/bottom of the volume to improve the quality of the segmentation in these areas and more annotations on types of volume which fail
Related to #36
The text was updated successfully, but these errors were encountered: