whiskey sour cocktail
- 2oz kentucky bourbon (they all taste the same to me, maker's mark if you want somthing fancy)
- 1 oz lemon juice
- 1 egg white
- 0.75 oz simple syrup
- cocktail coupe glass (or any glass)
- jigger
- shaker
- dry shake whiskey, egg white, lemon juice, syrup
- add ice and shake
- strain into glass
- ENJOY!