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simple-ragu.md

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Kenji's Simple Ragu

Ingredients

  • 1 lb ground meat (sausage, beef)
  • 1/2 Onion
  • 1-2 Carrots
  • 12oz can of tomato
  • 1 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp oyster sauce
  • Basil

Steps

Prep

  1. Blend or mash the garlic, pepper, and shallot together
  2. Combine sauces together

Cook

  1. Heat up pan with oil
  2. Cook the garlic/pepper/shallot mash
  3. Add ground pork and cook until pork is mostly cooked through
  4. Add sauce and mix
  5. Add Basil and stir fry

Additional Notes

  • Great with a fried egg on top
  • Serve over rice

References