Must have in fridge. Add to any dish as a topping.
- 1 onion - commonly red is used but other onions work well too and give a different flavor profile
- Vinegar
- Water
- Salt
Note: Feel free to add spices or peppers
- Pot
- Jar with seal
- Slice onions and place in jar. Add any additional spices or sliced peppers to the jar if desired
- Combine equal parts water and vinegar in pot. Add big pinch of salt and bring to boil
- Add boiling mixture to jar
- Let cool and then place in fridge. Pickled onions will be ready the next day