banana-pancakes.md

Banana pancakes

Healthy and tasty pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 ripe bananas, mashed
• 2 tablespoons vegetable oil

Tools

• 2 mixing bowls
• frying pan

Steps

1. Combine flour, white sugar, baking powder, and salt in a bowl.
2. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
3. Stir flour mixture into banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until pancakes are golden brown, 3 to 5 minutes per side.

References

• https://www.allrecipes.com/recipe/20334/banana-pancakes-i/