Easy tuna casserole recipe.
| Ingredients | US | Metric |
|---|---|---|
| Cooked Macaroni | 3 cups | 700 ml |
| Tuna | 6 oz can | 168 g |
| Cream of Mushroom Soup (condensed) | 10.75 oz can | 300 g |
| Shredded Cheddar | 1 cup | 113 g |
| French Fried Onions | 1 ½ cup | 350 ml |
- Preheat oven to 350°F.
- In a 9x13 in baking dish, combine macaroni, tuna, and soup.
- Mix together and top with cheese.
- Bake for about 25 minutes or until bubbly.
- Sprinkle with fried onions and bake for another 5 minutes.