Quick and easy meatballs
| Ingredients | US | Metric |
|---|---|---|
| Ground Beef | 1 lb | 450 g |
| Grated Parmesan | ½ cup | 45 g |
| Breadcrumbs | ¼ cup | 40 g |
| Parsley | ¼ cup | 120 ml |
| Milk | ¼ cup | 60 ml |
| Grated Garlic | 2 cloves | 2 cloves |
| Large Eggs | 1 egg | 1 egg |
| Salt | 1 tsp | 5 ml |
- Mix all ingredients together.
- Form into balls (sizing as required)
- Simmer in 2 cups water plus 2 cups marinara for 20 minutes or bake until browned.