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ajoblanco.json
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ajoblanco.json
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{
"name": "Ajoblanco",
"description": "Ajoblanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it’s the precursor to better known Spanish cold soups like gazpacho and salmorejo.",
"github": "maximetinu",
"ingredients": [
{
"quantity": "1",
"measure": "cup",
"ingredient": "blanched Marcona almonds"
},
{
"quantity": "2",
"measure": "slices",
"ingredient": "white bread"
},
{
"quantity": "1",
"measure": "clove",
"ingredient": "garlic"
},
{
"quantity": "1-2",
"measure": "teaspoons",
"ingredient": "sherry vinegar"
},
{
"quantity": "1",
"measure": "piece",
"ingredient": "apple"
},
{
"quantity": "1",
"measure": "pinch",
"ingredient": "salt"
},
{
"quantity": "1",
"measure": "cup",
"ingredient": "cold water"
},
{
"quantity": "1/4",
"measure": "cup",
"ingredient": "extra vurgub ikuve iuk"
},
{
"quantity": "some",
"measure": "pieces",
"ingredient": "green grapes"
}
],
"directions": [
"Place the stale bread into the blender and cover with the cold water and vinegar.",
"Add the strained almonds, diced apple, and garlic.",
"Pulse in the blender until smooth.",
"Taste and adjust for salt and vinegar.",
"Add ice if serving immediately (to make sure it's fully chilled).",
"While blending, slowly add the olive oil.",
"Taste and adjust seasoning.",
"Chill in the fridge if you have time. If not, add some ice cubes.",
"To serve, top with sliced green grapes."
],
"image": "ajoblanco.jpg",
"keywords": [
"fresh",
"healthy",
"vegan",
"spanish",
"andalusian"
]
}