Japanese Fluffy Pancakes

Wet

4 egg yolks
50g sugar
150ml milk
10ml vanilla extract

Dry

5g salt
5g baking powder
5g baking soda
110g 405 flour

Egg Whites

4 egg whites

Directions

Mix wet, add dry, let sit 10min
Whisk egg whites to stiff peaks
Fold egg whites into mixture gently
Cook on low heat in ring molds

Tips:

Butter/grease ring molds
Fill to 2/3 capacity

Based on https://tasty.co/recipe/fluffy-japanese-pancakes